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Our Menu
Starters and Main Courses |
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| Chef Ciro Mori has created a menu of traditional Italian recipes combining the finest seasonal produce with the highest quality of meat and fish which can be found on Gran Canaria. |
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| Bread, pasta and pizzas as well as all our sauces are prepared on site every day, and paired with ingredients so good they really speak for themselves. |
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| Every day we have specialties, according to season and availability, which are not on our menu card. Our waiters will let you know, which delicacies we have prepared on the day of your visit. |
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| Starters |
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| Pasta & Rice |
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| Main Courses |
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| Desserts |
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Starters
The first whisper of a symphony of flavours |
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| BREAD |
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| Basket of home-made bread |
3,80 € |
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| Selection of handcrafted breadsticks, focaccia with extra virgin oil, bread with figs and walnuts |
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| Garlic bread “Piccola Italia” |
6,00 € |
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| Elaborated and coked in wood hoven, with extra virgin olive oil, garlic, and parsley sauce |
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| Bread with tomatoes and mozzarella |
5,00 € |
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| Slices of rustic bread with tomato sauce and “fior di latte mozzarella”, baked au gratin |
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| Bruschetta |
6,50 € |
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| Slice of rustic toasted bread garlic served, with cherry tomatoes, marinated with extra virgin olive |
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| FOCACCE |
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| Focaccia oil and rosemary |
7,00 € |
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| Italian tricolour Focaccia |
10,00 € |
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Sauce with garlic and parsley, mozzarella in the centre, tomato sauce on
the other side |
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| Focaccia with lardo di Colonnata |
12,00 € |
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Focaccia de Recco
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13,00 € |
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| Filled with “stracchino” fresh cow cheese |
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Focaccia with Parma ham, rocket salad, cherry tomatoes and |
16,00 € |
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| FARINATA (chickpea flour) |
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| Classic farinata |
8,00 € |
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| Farinata with onions or gorgonzola cheese |
10,00 € |
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| Farinata with cooked ham and mozzarella |
12,00 € |
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| IGIC included in the price |
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Starters
The first whisper of a symphony of flavours |
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| SALAD |
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| Caprese Salad |
9,20 € |
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| Fresh tomato slices, mozzarella “fior di latte”, basil, oregano, dressed with extra virgin olive oil, salt and reduction of balsamic vinegar |
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| Mediterranean Salad |
11,80 € |
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| Curly lettuce, iceberg, rocket, sprout, chicory, basil, cherry tomato, fresh goat cheese, pumpkin and sunflowers seeds, Taggiasche olives, dressed with olive oil, honey and balsamic vinegar |
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| Caesar Salad |
12,00 € |
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| Iceberg lettuce, croutons, flakes of parmesan cheese, crispy chicken breast, seasoned with Caesar sauce |
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| Piccola Italia Salad |
13,40 € |
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| Curly lettuce, chicory from Treviso, sprout, rocket salad, slices of marinated duck breast, fresh orange wedges, dried fruit (peanuts, walnuts, raisins, sunflower seeds), crouton, dressed with sweet |
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| Lobster Salad |
24,70 € |
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| Curly lettuce, sprouts, chicory from Treviso, mint, cherry tomatoes, apple, red onion, seasonal tropical fruit, Canadian lobster (+/- 300 gr), seasoned with orange flavoured mayonnaise |
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| SOUP |
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| Cream of Tomato |
5,50 € |
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| With croutons and fresh basil |
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| Minestrone |
6,50 € |
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| With fresh vegetables of the season |
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| Sea Food |
16,00 € |
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| With sea food, calamari and prawns in a crustacean bisque and toasted garlic home-made bread |
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| IGIC included in the price |
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Starters
The first whisper of a symphony of flavours |
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| STARTERS |
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| Oven Baked Aubergine with Parmesan Cheese |
12,00 € |
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| With napolitana sauce, fresh mozzarella, parmesan and basil. |
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| Mussels Marinara |
18,00 € |
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| Garlic, olive oil, chilly, parsley, white wine, served with a garlic home-made bread |
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| Tuna fish tartar |
17,20 € |
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| Celery, tomato, capers, red onions, served on a bouquet of seasonal salad |
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| Artichoke Carpaccio |
19,00 € |
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| Iceberg lettuce, slices of artichokes from Sardinia, flakes of Parmigiano cheese, slices of fresh black truffle, dressed with white truffle oil |
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| Beef Carpaccio |
18,50 € |
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| Rocket salad, Parmesan cheese, Cipriani sauce |
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| Marinated Salmon |
17,00 € |
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| Marinated in Mediterranean herbs and Pernod, on a bed of fennel dressed at Salmoriglio sauce, served with toasted bread and flakes of butter |
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| Sea Bass Carpaccio |
20,00 € |
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Thin slices of sea bass fillet, served on salad sprouts and fennel bulb, dressed
with a mango and passion fruit citronnette |
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| Vitello Tonnato |
19,50 € |
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| Thin slices of cold veal meat served with “Tonnato” sauce, slice of crispy bread and tender salad |
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| Italian starter |
24,00 € |
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| Board of Italian selection of could meat and cheese, served with vegetables in oil |
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| Clams a la Tarantina |
23,00 € |
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| Garlic, olive oil, chilly, napolitana sauce, served with garlic home-made bread |
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| Foie grass |
26,00 € |
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| Midcult marinated in Sauterne with caramelised apple confit and brioche |
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| IGIC included in the price |
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Pasta & Rice
So versatile and full of energy |
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| SPAGHETTI OR MACARONI |
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| Spaghetti olive oil, garlic and chillies |
15,00 € |
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| Penne Napoletana Sauce |
15,00 € |
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| Penne Arrabbiata Sauce |
15,00 € |
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| Fresh Tagliatelle Served With Bolognese Sauce |
17,00 € |
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| Bucatini Amatriciana Sauce |
17,00 € |
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| Toasted guanciale, onion, pecorino served in a napolitana sauce |
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| Spaghetti Alla Chitarra Served With Carbonaraa Sauce |
17,00 € |
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| Toasted guanciale, eggs, pecorino and parmesan cheese |
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| Linguine with Sea Food |
20,00 € |
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| Mussels, clams, squid, prawns in a fish and crustacean bisque |
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| Linguine Al Cartoccio |
22,00 € |
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| Mussels, clams, squid, prawns with fish fumet and shellfish bisque, with a touch of Neapolitan sauce, covered with pizza dough and baked au gratin. |
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| Linguine alle vongole veraci |
24,00 € |
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| Linguine with clams and fish sauce |
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| IGIC included in the price |
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Pasta & Rice
So versatile and full of energy |
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| FRESH HOME-MADE PASTA |
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| Tagliatelle salmon and prawns in pink sauce |
18,00 € |
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| Tagliatelle with wild boar ragu |
22,00 € |
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| Pappardelle with porcini mushrooms and black truffle cream |
22,00 € |
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| Tagliatelle with Lobster |
34,00 € |
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Canadian lobster (300 gr +/-) served in a crustacean bisque, cherry tomatoes
and basil |
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| Gnocchi |
18,00 € |
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| Sorrentina Style (tomato and mozzarella oven baked) - Pesto Genovese style |
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| Ravioli ricotta and spinach |
18,00 € |
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| With butter and sage |
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| Ravioli stuffed with aubergines and smoked scamorza cheese |
18,00 € |
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| Served with tomato coulis, tomato fillets and basil |
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| Veal Ravioli |
18,00 € |
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| With tomato and pesto sauce |
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| Pecorino and pear Ravioli |
18,00 € |
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| Served with Taleggio cream and Spinach |
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| Tortelli of Porcini Mushrooms And Black Truffle |
24,00 € |
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| With a porcini and black truffle cream sauce |
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| Cannelloni ricotta and spinach |
18,00 € |
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| With tomato and bechamel oven baked |
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| Veal Cannelloni |
18,00 € |
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| With tomato and bechamel oven baked |
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| Lasagna Bolognese |
18,00 € |
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| With tomato and béchamel oven baked |
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| IGIC included in the price |
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Meat
Quality in every bite |
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| MEAT |
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| Grilled Entrecôte (300 gr) |
30,00 € |
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| Fresh beef sirloin steak served with asparagus gratin potatoes with bechamel |
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| Veal escalope with white wine sauce or Marsala-wine sauce or lemon sauce |
26,00 € |
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| Served with ratatouille of vegetable and baked potatoes flavored with garlic and rosemary |
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| Saltimbocca Alla Romana |
28,00 € |
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| Veal escalope, sage, crispy Parma ham, sauté in a demy glass sauce, served with fresh spinach |
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| Ossobucco |
30,00 € |
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| Veal meat Milanese style cooked, served with saffron risotto in a basket of parmesan cheese |
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| Suckling Lamb Leg |
28,00 € |
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| Oven baked in demi-glace sauce, served with ratatouille of vegetable and baked potatoes flavored with garlic and rosemary |
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| Pork shank |
24,00 € |
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| Baked at low temperature, served with cooking demiglace, served with ratatouille of vegetable and baked potatoes flavored with garlic and rosemary |
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| Grilled fillet steak (Spanish fresh meat of Galician supreme veal) |
30,00 € |
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| Served with "mpacchiuse potatoes" (potatoes sauté with red onions) and fresh spinach sauté with extra virgin oil and garlic |
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| Tagliata Classica (Spanish fresh meat of Galician supreme veal) |
28,00 € |
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| Strips of grilled filled steak served on rocket salad, cherry tomatoes and parmesan cheese, dressed with a reduction of Modena vinegar and served with baked potatoes flavored with garlic and rosemary |
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| Fillet steak (Spanish fresh meat of Galician supreme veal) |
34,00 € |
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| With porcini mushrooms and black truffle sauce, with mustard sauce, or green pepper sauce, or gorgonzola cheese sauce, served with fresh spinach sauté with extra virgin oil and garlic and steamed potatoes |
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| IGIC included in the price |
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Seafood & Fish
Enjoy the pleasures of the table |
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| FISH |
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| Salmon |
28,00 € |
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| Supreme in sweet and sour cream with pink pepper and dill sauce, served with asparagus and steamed potatoes |
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| Sole Meuniere |
26,00 € |
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| Sauté in toasted butter with white wine, lemon and parsley, served with fresh spinach sauté with extra virgin oil and steamed potatoes |
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| Sea bass |
29,00 € |
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| Fillet covered with thin slice of potatoes, extra virgin oil and rosemary, oven baked, served with ratatouille of fresh vegetable |
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| Cod Piccola Italia |
30,00 € |
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| Supreme sauté in saffron sauce, with mussels, clams and prawns, served with steamed potatoes |
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| King Prawns "Guazzetto Style" |
28,00 € |
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| Sauté with cherry tomatoes, parsley, garlic and a little chilly, with a touch of lemon served with steamed potatoes |
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| Turbot |
30,00 € |
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| Baked fillet cooked with thyme, cherry tomatoes, raisins, red onion, pine nuts, Taggiasche olives, served with a ratatouille of fresh vegetables and gratin potatoes with bechamel |
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| IGIC included in the price |
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Italian Pizzas
There is no better love triangle |
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| PIZZAS |
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| All served with oregano |
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| Marqherita |
12,00 € |
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| Tomato, mozzarella |
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| Prosciutto |
14,00 € |
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| Tomato, mozzarella, sweet ham |
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| Bolognese |
16,00 € |
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| Tomato, mozzarella, Bolognese sauce |
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| Hawaii |
16,00 € |
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| Tomato, mozzarella, sweet ham, pineapple |
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| Napoletana |
18,00 € |
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| Tomato, mozzarella, taggiasche olives, capper from Pantelleria and anchovies from Cantabria |
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| Parmigiana |
16,00 € |
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| Tomato, mozzarella, aubergine, basil, parmesan cheese |
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| Pescatore |
16,00 € |
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| Tomato, mozzarella, tuna fish, onions |
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| Prosciutto e Funghi |
16,00 € |
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| Tomato, mozzarella, sweet ham, mushrooms |
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| Bufalina |
16,00 € |
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| Tomato, buffalo mozzarella, basil |
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| Tropicale |
16,00 € |
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| Tomato, mozzarella, sweet ham, pineapple, banana |
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| Capricciosa |
17,00 € |
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| Tomato, mozzarella, sweet ham, mushrooms, artichokes, black olives, hot salami |
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| Diavola |
14,00 € |
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| Tomato, mozzarella, hot salami |
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| IGIC included in the price |
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Italian Pizzas
There is no better love triangle |
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| PIZZAS |
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| All served with oregano |
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| 4 Formaggi |
16,00 € |
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| Tomato, mozzarella, parmesan, gorgonzola, taleggio cheese |
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| 4 Stagioni |
16,00 € |
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| Tomato, mozzarella, sweet ham, artichokes, mushrooms and black olives |
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| Vegetariana |
17,00 € |
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| Tomato, mozzarella, zucchini, aubergine, onions, sweet pepper, mushrooms, artichokes |
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| Extra Ingredient: + 1,50 € · + 2,00 € · + 3,00 € |
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| Gluten-free Pizzas: + 4,00 € |
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| MORE PIZZAS |
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| Golosa |
17,00 € |
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| Tomato, mozzarella, pancetta, home-made sausage, egg, hot salami |
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| Frutti di Mare |
18,00 € |
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| Tomato, mozzarella, tuna fish, clams, calamari, prawns, mussels |
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| Piccola Italia |
18,00 € |
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| Tomato, buffalo mozzarella, Parma ham, rocket salad and parmesan cheese |
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| Rancho |
18,00 € |
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| omato, mozzarella, meat balls, onions bacon, barbecue sauce |
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| Canaria |
17,00 € |
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| Tomato, mozzarella, sweet ham, tuna fish and prawns |
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| IGIC included in the price |
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Italian Pizzas
There is no better love triangle |
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| WHITE PIZZAS |
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| Without tomato sauce |
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| Filetto |
19,00 € |
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| Mozzarella, cherry tomatoes, julienned sirloin and sautéed aubergines, mushrooms, grilled courgettes and truffle sauce |
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| Fratellini |
18,00 € |
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| Stracchino cheese, sausage, sun-dried tomatoes, finocchiona salami and artichokes in oil |
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| Mediterranea |
18,00 € |
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| Mozzarella, goat cheese, onion, grilled aubergine, black olives, bacon, finocchiona salami, sun-dried tomatoes |
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| Montanara |
18,00 € |
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| Buffalo mozzarella, ricotta cheese, pepperoni salami, pancetta bacon, basil |
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| Tartufata |
19,00 € |
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| Mozzarella, truffle sauce and porcini mushrooms |
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| Italia |
17,00 € |
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| Mozzarella, home-made sausage, gorgonzola, rucola and tomato cherry |
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| Nordica |
18,00 € |
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| Mozzarella, smoked salmon, prawns, cream and black pepper |
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| Sudtirol |
17,00 € |
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| Mozzarella, gorgonzola, speck of Sudtirol, rocket salad |
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| CALZONI |
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| Calzone Classico |
16,00 € |
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| Tomato, mozzarella, sweet ham, mushrooms |
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| Calzone Atlantico |
18,00 € |
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| Tomato, mozzarella, sweet ham, tuna fish, prawns, onions, gorgonzola cheese |
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| Napoletano Scrigno |
18,00 € |
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| Tomato, mozzarella, sweet ham, salami, ricotta cheese, sun dry tomatoes, parmesan, basil |
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| Calzone Nostrano |
16,00 € |
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| Tomato, mozzarella, sweet ham and ricotta cheese |
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| IGIC included in the price |
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