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Home-made CHOCOLATE SOUFFLE, served warm with vanilla ice-cream on a delicious custard and chocolate sauce.
El SUFLÉ DE CHOCOLATE..
KING PRAWNS Sauté with cherry tomatoes, parsley, garlic and a little chili, with a touch of lemon served with boiled..
Tortelli stuffed with Porcini mushroom and black truffles and served in a delicious truffle and mushroom cream sauce.
This is the original recipe for the Beef Carpaccio with the Venecian Cipriani Sauce. Thin slices of tender beef, Parmesan cheese served..
Home-made Foie Gras – goose liver paté, served with grilled brioche toast and caramelized apple comfit…
Foie Grass – Mi’cuit marinado..