Chef Ciro Mori has created a menu of traditional Italian recipes combining the finest seasonal produce with the highest quality of meat and fish which can be found on Gran Canaria.
Bread, pasta and pizzas as well as all our sauces are prepared on site every day, and paired with ingredients so good they really speak for themselves.
Every day we have specialties, according to season and availability, which are not on our menu card. Our waiters will let you know, which delicacies we have prepared on the day of your visit.
We have a big collection of the finest wines of the world, as well as a huge collection of Grappa. Let us also advise you which is the best wine to accompany your meals.
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