This is the original recipe for the Beef Carpaccio with the Venecian Cipriani Sauce. Thin slices of tender beef, Parmesan cheese served on a bed of Rucola and covered with the Cipriani sauce. Best to eat with a side dish of delicious pizza bread and accompanied with a dry white wine.

 CARPACCIO de solomillo, con rucola, parmesano y la salsa Cipriani

 CARPACCIO vom Filet mit Ruccola, Parmesan und Cipriani -Sauce

 CARPACCIO – Oxfilé, med ruccola, parmesanost och ciprianisås

 CARPACCIO di filetto: Raa`at naudansisäfileeviipaleet parmesaanijuuston, rucolan ja Ciprian kastikkeenkera.

 CARPACCIO de Surlonge – avec roquette, parmesan et sauce Cipriani.

 CARPACCIO di filetto: Con rucola, parmigiano e salsa Cipriani.

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