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Chocolate Soufflé

Chocolate Soufflé

  Home-made CHOCOLATE SOUFFLE, served warm with vanilla ice-cream on a delicious custard and chocolate sauce.

  El SUFLÉ DE CHOCOLATE..

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Tortelli with Truffles

Tortelli with Truffles

 Tortelli stuffed with Porcini mushroom and black truffles and served in a delicious truffle and mushroom cream sauce.

 Tortelli rellenos..

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Carpaccio di Manzo

Carpaccio di Manzo

 This is the original recipe for the Beef Carpaccio with the Venecian Cipriani Sauce. Thin slices of tender beef, Parmesan cheese served..

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Foie Gras

Foie Gras

 Home-made Foie Gras – goose liver paté, served with grilled brioche toast and caramelized apple comfit…

 Foie Grass – Mi’cuit marinado..

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